ok, our things are not going well. pre-frozen and chopped veggies are going brown (carrots) or getting waterlogged and gross when defrosting (carrots, capsicum, etc) and other things are getting gross and waterlogged (potatoes) or dry (meat) and just NOTHING is tasting nice ... help?
is your meat / veg in a sauce or just cooked and frozen??
Just chopped and deep frozen
That's probably why. You'll have more luck freezing your meat/veg in sauces, they don't tend to do well without a sauce
Bookmarks